Title: Tu B'shevat Fruitcake
Categories: Jewish Cake Israeli
Yield: 1 Servings

1/2	c	Brown sugar
3/4	c	Sifted flour
1/2	ts	Baking powder
2		Eggs
1	c	Dried fruit
1	c	Mixed nuts: Almonds, Walnuts
		Pecans, etc (peanuts not
		Recommended)

Mix it all. Pour into greased loaf pan. Bake in preheated 350 degree oven until brown. Stick a toothpick in center to check. If it comes out clean, your cake is cake.

The Virtual Jerusalem www page on the Tu B'Shevat link. The recipe is credited to MILAH, Ulpan Yerushalayim.

Ellyn Salkin/Needham From: Netcomsv.Netcom.Com!ix.Netcom.Comdate: 02 Jan 97 Jewish-Food List Ä

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